Easy 5-Minute Gravy

Ingredients

• 2 cups chicken, beef, vegetable, or turkey stock
• 2 beef or chicken bouillon cubes
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Combine stock and bouillon cubes in a microwave-safe bowl. Heat for 1 minute and stir. Repeat until bouillon dissolves completely.

2. Melt butter in a saucepan over medium-high heat. Add flour, onion powder, thyme, sage, and rosemary; cook for 1 minute.

3. Slowly whisk in the prepared stock until smooth, then bring to a boil.

4. Reduce heat to simmer and cook while whisking until thickened, approximately 1 minute.

5. Season with salt and pepper to taste, then serve immediately.

Notes

If pan drippings are available, use those and add stock to reach 2 cups total.